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Provenance:
Private Collection, Mannheim, Germany
Museums and Collections:
The National Gallery of Art,
Washington, D.C.; The Fine Arts Museums of San Francisco; The
Corcoran Gallery of Art, Washington, D.C.; The Hirshhorn Museum and
Sculpture Garden, Washington, D.C.; The Nelson Atkins Museum of Art; The Museum of the Rhode Island
School of Design; The San Diego Museum of Art; and countless other museums and
private collections. |
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Wayne
Thiebaud emerged as a formidable contemporary artist during
the early 1960s, when Andy Warhol, Roy Lichtenstein and the
rest of the Pop Artists represented the avant-garde. Thiebaud
embraced the clarity of this movement and would develop a
similar style. Having begun his career as a commercial artist,
sign painter and cartoonist, his transition to painting pies,
cakes, hot dogs and other simplistic American objects was
somewhat natural. However, Thiebaud's motivation for depicting
these everyday objects was quite different from that of his
Pop Art contemporaries.
While
Warhol and his followers often satirized American consumerism
in their works, a humble feeling of nostalgia and gratitude
pervade Thiebaud's Pop-style works. He painted the majority of
his works from memory only, in an attempt to reflect on family
picnics, home cooking and other features of 'small town
America. His seemingly endless lines of pastries and cafeteria
foods simultaneously show our standardization and abundance of
food.
In his
later prints, Thiebaud moves on to capture automobiles and
roadways, yet with the same geometric preoccupation. His
overall compositions gradually become more structured and
grid-like, as well as losing their soft palette in favor of
brighter, more distinct colors. However, while his style may
have evolved over his career, Thiebaud's unwaveringly
favorable portrayal of "Americanism" continues to be the
characteristic that separates him from his peers. |